Tomasello produces a line of premium fruit wines that have been winning acclaim from both wine drinkers and wine judges.

“Quality in Wine making is a function of quality fruit,” explains Charles Tomasello. “ To that end we use only the finest fruit from around the country to make our wines.

We use Montmorency Cherries from Michigan, Cranberries from Massachusetts, Blueberries from New Jersey and Maine, Raspberries from Oregon and Marion Blackberries from the Pacific Northwest for our wines. The quality shows in the finished product.”

The five fruit wines in our portfolio are fermented in small lots under very cold conditions to maximize fruit character extraction. You will find these wines to be intense in their fruit character with layers of fruit on the palette and yet balanced in their relative acidity and sweetness. They have remarkable diversity in their use as a wine to drink with specific foods and for use in recipes.”