2007 Poggio Basso Rosso

This wine tastes strong, with flavors of black currants, black cherries, black plums, green peppers. This wine taste is sweet and is 11% alcohol. Best suited for BBQ food such as roasted Beijing duck and other meats. For pairing with western foods, this wine is suitable for steak, lamb, pastas, and especially for cheese flavored food.

Marc Roman Table Wine

This wine has a soft, silky texture. The taste is rich and full of fresh fruit flavors. Its aroma of strawberry, violet, and red jujube will stir excitement in any palate. It is suitable for eating with chicken, pork, and mushrooms, and is also suitable for strong flavored Shanghai dishes and cold Chinese dishes. For western food, it is suitable for salads, sausages, creamed potatoes, pastas and pizzas.

Vidal Blanc 2007 Eiswine, Pomegranate fruit wine and Blueberry fruit wine

There is a basic principle in wine pairings that sweet dishes should come with sweet wines. It is best to enjoy your sweet desserts with a light and sweet wine. If the sweetness in your wine is lighter than desserts, then you will feel the wine may taste a bit sour.

Our Eiswine and two fruit wines are suitable for sweeter Shanghai-style dishes and traditional Jiangsu dishes. Because people usually eat sweet desserts, especially western desserts, ice wine would be a very appropriate choice. Our two fruit wines are also very suitable for sweet desserts.