Dr. Zhao — A medical doctor—Deputy Director Doctor.。
Vice Dean of Shanghai Chinese Medical University Yue Yang Clinic.
In July, 2002, Dr. Zhao graduated from the University of Shanghai Chinese Medical, having earned his Doctoral Degree of Chinese and Western Medicine. His major including studying clinical experiments on combining Chinese medicine and Chinese & Western therapy to prevent alimentary canal cancer.
From July 2004 to July 2007, he was Vice Chief of the Shanghai Chinese Medical University. He was in charge of innovation of education and course coordination. Dr. Zhao also lead the way in bilingual education and training. His innovative bilingual subject matter included research for oncology conspectus. He also published many popular bilingual teaching materials such as The Practice and Experience of Popularizing Chinese Medical Bilingual Education.
Even ancient Chinese medical books discuss the benefits of wine. The grapes in wine provide for clearer skin, healthier blood flow, and help to strengthen the body’s overall immune system. In recent decades, modern Western science have had similar findings. They examined data on cardiovascular health differences between the U.S. and France. The two countries’ have very similar dietary habits, including many extremely fatty meats and cheeses. However, the risk of cardiovascular disease in France is far lower than the U.S. Between the two countries, the only significant difference in diet is that in France, people prefer to drink wine with their meals. Scientists have since analyzed the beverage, and have found that it contains vitamins, proteins, and amino acids essential for a healthy cardiovascular and immune system. Wine also contains Below is a study on drinking red wine from the perspective of medical doctor.

Ancient Chinese medical book compendium of materia medica records: grapes for wine, warm color, put in girth, blood, cold. Recently, the American scientists have discovered such a phenomenon: and their dietary habits is very similar to the French cardiovascular morbidity is far below the americans, and between the two countries on a diet is the only significant difference in France, people prefer to drink wine. Scientists then analyzed in wine to wine, found that contains a lot of vitamin, protein and amino acids. They also found in the wine a substance called tannins. Below we will study from the perspective of medical, drinking red grapes.

The first is anti-aging, with metal body in nature will gradually "oxidation". The culprit isn't human oxidation oxygen, but oxygen free radicals, is a nucleus containing no outside of the activity of electronic genes. This pair of electrons very easy cause chemical reaction, the damage DNA, protein and fat mass and other important biological molecules, affecting membrane process, make each organization, the organ dysfunction, stimulative airframe ageing.

Red wine is a powerful antioxidant, contain more antioxidants, such as phenol hydrates, flavonoids, tannic acid, vitamin C, vitamin E, the trace element selenium, zinc, manganese, can eliminate or against oxygen free radicals that can help us in the body by scavenging free radicals accumulation of oxygen, therefore, drink the wine is not a simple disease prevention, if long-term drink, can retard aging. Red wine also can enhance our immune function of resistance and can be directly kill influenza virus, can block low-density lipoprotein cholesterol -- this is the oxidation of atherosclerosis form the main cause.

The second is to prevent hypertension.sleep: red blood can make the high-density lipoprotein (HDL), and the effect is HDL cholesterol from outside the liver tissue for transshipment to hepatic metabolism, so can effectively reduce the blood cholesterol, prevent atherosclerosis. Not only such, red wine polyphenols, still can inhibit platelet aggregation, preventing thrombosis. Although liquor has platelet aggregation resistance, but after several hours, appear crossbow tend to drink more than before the platelet aggregation, and the phenomenon of red river. After 18 hours in drinking can still continuing inhibit platelet aggregation.

The third is to prevent cancer: grape skins contain resveratrol, anti-cancer properties in hundreds of human often feed plants. Can prevent normal cellular canceration and inhibit the spread of cancer cells. In all sorts of wine red, resveratrol content is the highest. Because of the loss of resveratrol can make cancer cells, so red wine is the ability to prevent cancer.

The fourth is the hairdressing action: since the ancient times, the colour of red colour, as beauty. It is through promoting metabolism, oxygen free radicals, nourish skin tissue, make the skin delicate, ladies more and more vitality, more show radiant. For men, red wine can invigorate, dispel fatigue, relax, help activate the immune neural network, slow reproduction system aging. Besides, there are many people drink red wine in the cha likes to face and body, because of low concentration of acidity. There anti-wrinkle cleansing Although, the benefits of drinking red wine is very much, but also a limit. Experts think, drinking alcohol content, red wine, not more than 12 every 250 ml, otherwise you'll be a health hazard.

Fifth, and other health care function: red or a good source of fiber, can prevent colon cancer, The wine is very tannic acid, effectively, its blood coagulation can eliminate the undesirable small intestine and mucous membrane, and prevention and treatment of diarrhea effect, "Red wine polyphenols" for periodontal bacteria breed a "significant inhibition effect". In addition, from the Queensland institute of medicine experts, recently announced in certain limits to drink red wine at largely to prevent the possibility of ovarian cancer sufferers. According to the institute of medicine for the Queensland, head of group, dr cloth penny dimension, the total group invited the remains of volunteers participate in the test, which have ovarian cancer, 696 786 another player hasn't any type of cancer. The test results show that those who drink a day to two cups of women who never red than women with oarian cancer alcohol to small probability of more than seven times.

Although the wine grape, but is not eat grape wine health effects. This is the red grape anti-aging radical mainly exists in grape skin, so drink red wine fermentation with skin and eating grapes effect of course not!